Jul 14 2026
RestaurantsTrevioli Italian KitchenCajun Mac N Cheese Recipe

Cajun Mac N Cheese Recipe

Time45m
Serves4

Indulge in our Cajun Mac N Cheese, a delightful twist on a classic favorite. Creamy, rich macaroni is enveloped in a zesty blend of cheeses and seasoned with a kick of Cajun spices, delivering a bold flavor explosion in every bite. Topped with a crispy, golden breadcrumb crust, this dish is perfect for those seeking comfort food with a spicy twist. Get ready to savor a mouthwatering experience that will leave you craving more!

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Ingredients

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Cajun Mac N Cheese Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot of salted boiling water, cook the macaroni pasta according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until lightly golden.

  3. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.

  4. 4

    Add Cheeses and Seasoning

    Reduce heat to low and add the cheddar cheese, cream cheese, Cajun seasoning, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.

  5. 5

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until well combined.

  6. 6

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

  7. 7

    Top with Breadcrumbs and Parmesan

    Sprinkle the breadcrumbs and grated Parmesan cheese evenly over the mac and cheese.

  8. 8

    Bake

    Bake in the preheated oven for 20-25 minutes, until the top is golden and crispy.

  9. 9

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your Cajun Mac N Cheese!

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