Tuscan Chicken Blt Recipe
Grilled chicken breast, havarti, spinach, sun-dried tomato aioli and bacon.
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Ingredients
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Chicken and Seasoning
Sun-Dried Tomato Aioli
Sandwich Assembly
Method
Chicken Preparation
- 1
Marinate Chicken
In a bowl, combine olive oil, garlic powder, Italian seasoning, salt, and black pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes.
- 2
Grill Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest for a few minutes before slicing.
Sun-Dried Tomato Aioli Preparation
- 3
Make the Aioli
In a small bowl, combine mayonnaise, chopped sun-dried tomatoes, minced garlic, and lemon juice. Mix well and season with salt and black pepper to taste. Set aside.
Sandwich Assembly
- 4
Assemble the Sandwich
Spread a generous amount of sun-dried tomato aioli on one side of each slice of bread. On two slices of bread, layer fresh spinach, grilled chicken slices, havarti cheese, and cooked bacon. Top with the other slices of bread, aioli side down.
- 5
- 6
Serve
Cut the sandwiches in half and serve hot. Enjoy your Tuscan Chicken BLT!