RestaurantsTreehouse Pub & EateryChocolate Milk Recipe

Chocolate Milk Recipe

Time15m
Serves2

Make Chocolate Milk Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Cocoa Mixture

In a small bowl, combine the unsweetened cocoa powder, granulated sugar, and a pinch of salt. Mix well until the dry ingredients are evenly combined.

2

Heat the Milk

In a saucepan, heat the 2 cups of milk over medium heat. Stir occasionally to prevent the milk from scorching. Heat until the milk is warm but not boiling.

3

Combine the Ingredients

Once the milk is warm, add the cocoa mixture to the saucepan. Whisk continuously until the cocoa and sugar are fully dissolved and the mixture is smooth.

4

Add Vanilla Extract

Remove the saucepan from heat and stir in the vanilla extract for added flavor.

5

Serve

Pour the hot chocolate milk into mugs. Optionally, top with whipped cream and chocolate shavings for decoration and added indulgence.