Treehouse Classic Burger Recipe
1/2 lb prime rib burger, topped with your choice of cheese, lettuce, tomato, onion and pickle. Served on brioche bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Bun
Method
Preparing the Burger Patty
- 1
Forming the Patty
In a bowl, combine the ground prime rib with salt and black pepper. Mix gently to combine, then form the mixture into a patty approximately 3/4 inch thick.
- 2
- 3
Adding Cheese
After flipping, place the cheese slice on top of the patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger reaches your desired doneness.
Assembling the Burger
- 4
Toasting the Bun
While the burger is cooking, slice the brioche bun in half and toast it lightly on the grill or in a toaster until golden brown.
- 5
Adding Toppings
On the bottom half of the bun, layer the lettuce, followed by the tomato slice, onion rings, and pickle slices.
- 6
Completing the Burger
Once the burger patty is cooked and cheese is melted, place it on top of the toppings. Close the burger with the top half of the bun.