Stuffed Mushrooms Recipe
Filled with cream cheese and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside.
Filling Preparation
- 3
Make the Filling
In a mixing bowl, combine the softened cream cheese, chopped parsley, minced garlic, dried oregano, salt, black pepper, and grated Parmesan cheese. Mix well until the ingredients are fully combined and creamy.
- 4
Fill the Mushrooms
Spoon the filling mixture into each mushroom cap, packing it slightly to ensure they are well filled.
Baking
- 5
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm.