Jul 09 2026
Restaurants›Treehouse Pub & Eatery›Ribeye & Seafood Dinner Recipe

Ribeye & Seafood Dinner Recipe

Inspired by Treehouse Pub & Eatery
Time2h
Serves2

Perfectly aged hand-cut ribeye, with grilled shrimp, asparagus, teriyaki ginger glaze, shot of local whiskey, served with baked potato.

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Ingredients

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Ribeye Steak

Grilled Shrimp

Asparagus

Teriyaki Ginger Glaze

Baked Potato

Local Whiskey

Method

Prepare the Ribeye Steak

  1. 1

    Season the Ribeye

    Sprinkle salt and black pepper on both sides of the ribeye steaks. Drizzle with olive oil and let them sit at room temperature for 30 minutes.

  2. 2

    Cook the Ribeye

    Preheat a grill or skillet over high heat. Place the ribeye steaks on the grill and cook for about 4-5 minutes on each side for medium-rare. Let rest for 5 minutes before serving.

Grill the Shrimp

  1. 3

    Prepare the Shrimp

    In a bowl, combine the shrimp, minced garlic, lemon juice, salt, and black pepper. Let marinate for about 10 minutes.

  2. 4

    Cook the Shrimp

    In a skillet, melt the butter over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque.

Prepare the Asparagus

  1. 5

    Season the Asparagus

    Toss the trimmed asparagus with olive oil, salt, and black pepper.

  2. 6

    Grill the Asparagus

    Place the seasoned asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender but still crisp.

Make the Teriyaki Ginger Glaze

  1. 7

    Combine Ingredients

    In a small saucepan, combine soy sauce, brown sugar, grated ginger, and minced garlic.

  2. 8

    Cook the Glaze

    Bring the mixture to a simmer over medium heat and let it cook for about 5 minutes until slightly thickened. Remove from heat and set aside.

Bake the Potatoes

  1. 9

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Scrub the baking potatoes under cold water and pierce them several times with a fork.

  2. 10

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-60 minutes until the skin is crispy and the inside is tender.

  3. 11

    Serve the Potatoes

    Remove from the oven, cut them open, and add butter, salt, sour cream, and chopped chives to taste.

Serving

  1. 12

    Plate the Dish

    On a large plate, place the ribeye steak, grilled shrimp, and asparagus. Drizzle the teriyaki ginger glaze over the steak and shrimp.

  2. 13

    Enjoy with Whiskey

    Serve with a shot of local whiskey on the side. Enjoy your Ribeye & Seafood Dinner!

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