Poutine Recipe
Fries topped with cheese curds and gravy
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Ingredients
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Fries
Gravy
Toppings
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the cut fries to the hot oil in batches. Fry until golden brown and crispy, about 4-6 minutes per batch. Remove and drain on paper towels.
- 4
Season the Fries
While the fries are still hot, sprinkle with salt to taste.
Gravy
- 5
Make the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 2-3 minutes until golden brown.
- 6
Add the Stock
Slowly whisk in the beef stock, ensuring there are no lumps. Continue to cook, stirring constantly, until the gravy thickens, about 5-7 minutes.
- 7
Season the Gravy
Stir in the soy sauce and black pepper. Adjust seasoning if necessary, then remove from heat.
Assemble the Poutine
- 8
Layer the Ingredients
On a serving plate, layer the hot fries. Top with cheese curds and generously pour hot gravy over the top.
- 9
Serve Immediately
Serve the poutine hot and enjoy!