Mediterranean Burger Recipe
50/50 beef and lamb mix, Mediterranean style with feta, Curried mayo, caramelized onions and fresh spinach.
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Ingredients
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Burger Patties
Curried Mayo
Caramelized Onions
Assembly
Method
Burger Patties
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef and ground lamb. Add the crumbled feta cheese, garlic powder, onion powder, salt, and black pepper. Mix everything together until just combined.
- 2
Form Patties
Divide the meat mixture into four equal portions and shape them into patties, ensuring they are slightly larger than the burger buns.
Curried Mayo
- 3
Make the Curried Mayo
In a small bowl, mix together the mayonnaise, curry powder, lemon juice, and salt until well blended. Adjust seasoning to taste.
Caramelized Onions
- 4
Assembly
- 5
- 6
Assemble the Burger
To assemble, spread a generous amount of curried mayo on the bottom half of each burger bun. Place a burger patty on top, followed by a layer of caramelized onions, fresh spinach, and a sprinkle of additional feta cheese. Top with the other half of the bun and serve immediately.