Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. You should have approximately 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly until the sugar fully dissolves. Remove from heat and let cool.
Combining Ingredients
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup (cooled), and the remaining 3 cups of water. Stir until well combined.
- 4
Adjusting Sweetness
Taste the lemonade and adjust the sweetness by adding more sugar or water as desired. Stir well after any adjustments.
Serving
- 5
Chilling and Serving
If desired, add ice cubes to the pitcher or individual glasses. Garnish with mint leaves for a refreshing touch. Serve chilled and enjoy your homemade lemonade!