Hawaiian Burger Recipe
1/2lb prime rib burger served with caramelized pineapple, havarti cheese and house-made Hawaiian sauce.
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Ingredients
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Burger Patty
Toppings
Hawaiian Sauce
Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the ground prime rib beef with salt and black pepper. Mix gently to combine, being careful not to overwork the meat.
- 2
Form Patties
Divide the meat mixture into two equal portions and shape each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cooking the Burger
- 3
Caramelizing Pineapple
- 4
Making the Hawaiian Sauce
- 5
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, brown sugar, pineapple juice, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined.
Assembling the Burger
- 6
Layer the Ingredients
On the bottom half of each burger bun, place a lettuce leaf, followed by a burger patty, a slice of havarti cheese, a caramelized pineapple slice, and a drizzle of the Hawaiian sauce. Top with a few tomato slices and cover with the top half of the bun.