Grilled Chicken / Prime Rib Burger Recipe
2 Grilled chicken breast, on a fresh bed of spinach, topped with asparagus, carrots, zucchini, pan seared grape tomato lemon and English cucumbers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade and Seasoning
Method
Preparation
- 1
Prepare the Chicken
In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade. Add the chicken breasts and coat them well. Let them marinate for at least 30 minutes.
- 2
Cooking
- 3
Grill the Chicken
Preheat the grill over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 4
- 5
Assemble the Burger
On a plate, create a bed of fresh spinach. Slice the grilled chicken breasts and place them on top. Add the sautéed vegetables, then finish with the sliced English cucumber. Serve immediately.