Grilled Chicken Recipe
Juicy chicken breast marinated and grilled to perfection, served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Seasonal Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 4
Grill the Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken breasts on the grill. Grill for about 6-8 minutes on each side or until the internal temperature reaches 165°F.
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Grilling the Vegetables
- 6
Prepare the Vegetables
In a large bowl, toss the zucchini, bell peppers, and red onion with olive oil, salt, and pepper.
- 7
Serving
- 8
Plate the Dish
Slice the grilled chicken and serve it alongside the grilled seasonal vegetables. Enjoy your delicious grilled chicken!