Fish And Chips Recipe
Crispy battered fish served with fries
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Ingredients
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For the Fish
For the Fries
Method
Preparing the Fish
- 1
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer (or sparkling water) until the batter is smooth and has a thick consistency.
- 2
Prepare the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, ensuring it's well-coated.
- 3
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil, frying them in batches for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
Preparing the Fries
- 5
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/4 inch wide.
- 6
Rinse and Soak
Rinse the potato strips under cold water to remove excess starch, then soak them in cold water for at least 30 minutes.
- 7
Heat the Oil
In a separate deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the soaked and rinsed potato strips to the hot oil in batches. Fry for about 5-7 minutes or until they are golden and crispy. Remove and drain on paper towels, sprinkling with salt to taste.
Serving
- 9
Plate the Dish
Serve the crispy battered fish alongside the hot fries. Optionally, serve with tartar sauce and lemon wedges.