Cuban Panini Recipe
Cuban Panini and dill pickle on rustic Italian bread. Best home-made Cuban in QC!
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Ingredients
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Sandwich Ingredients
Method
Preparation
- 1
Spread Dijon mustard evenly on one side of each slice of rustic Italian bread.
- 2
Layer the sliced roast pork on one slice of bread, followed by the sliced ham.
- 3
Add the Swiss cheese on top of the ham, then place the dill pickle slices over the cheese.
- 4
Top with the second slice of bread, mustard side down, to complete the sandwich.
Cooking
- 5
Heat a skillet or panini press over medium heat.
- 6
Spread butter on the outside of both slices of the sandwich.
- 7
- 8
Remove the panini from the heat and let it cool for a minute before slicing in half.