Chips And Salsa Recipe

Time30m

Serves4

Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to form chips.
2
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
3
Fry the Chips
Carefully add a few tortilla wedges to the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
4
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels. Sprinkle with salt to taste.

5
Chop Vegetables
Dice the tomatoes, onion, and jalapeño pepper. Remove the seeds from the jalapeño if you prefer less heat.
6
Mix Ingredients
In a mixing bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
7
Add Lime Juice and Salt
Pour the lime juice over the mixture and sprinkle with salt. Stir well to combine all flavors.
8
Taste and Adjust
Taste the salsa and adjust seasoning with more salt or lime juice if needed.