Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Wash and Prepare Lettuce
Rinse the romaine lettuce thoroughly under cold water. Pat dry with a salad spinner or towel. Tear the lettuce into bite-sized pieces and place in a large bowl.
- 2
Add Croutons and Tomatoes
Add the croutons and cherry tomatoes to the bowl with the lettuce. Gently toss to combine.
- 3
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad and toss again lightly to distribute.
Dressing Preparation
- 4
Prepare Anchovy-Garlic Mixture
In a small bowl, mash together the garlic cloves and anchovy fillets until a paste forms.
- 5
Combine Dressing Ingredients
Add the Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper to the anchovy-garlic mixture. Whisk until well combined.
- 6
Emulsify with Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified.
Assembly
- 7
Dress the Salad
Pour the prepared dressing over the salad and toss gently to coat all the ingredients evenly.
- 8
Serve
Divide the Caesar salad into serving bowls or plates and serve immediately.