Bruschetta Recipe
Grilled bread topped with tomatoes, basil, and balsamic glaze
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Ingredients
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Bread
Topping
Method
Preparation
Topping Preparation
- 4
Dice the fresh tomatoes and place them in a mixing bowl.
- 5
Finely chop the fresh basil leaves and add them to the tomatoes.
- 6
Mince the garlic cloves and add to the bowl.
- 7
Season the mixture with salt and black pepper; stir to combine.
Grilling
- 8
- 9
Remove the grilled bread from the grill and let it cool slightly.
Assembly
- 10
Top each grilled bread slice with a generous spoonful of the tomato and basil mixture.
- 11
Drizzle balsamic glaze over the topped bruschetta.
- 12
Serve immediately while the bread is still warm.