Jul 09 2026
RestaurantsTreehouse Pub & EateryBruschetta Recipe

Bruschetta Recipe

Time30m
Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze

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Ingredients

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Bread

Topping

Method

Preparation

  1. 1

    Preheat the grill to medium-high heat.

  2. 2

    Slice the baguette or Italian bread into 1-inch thick slices.

  3. 3

    Brush both sides of each slice with olive oil.

Topping Preparation

  1. 4

    Dice the fresh tomatoes and place them in a mixing bowl.

  2. 5

    Finely chop the fresh basil leaves and add them to the tomatoes.

  3. 6

    Mince the garlic cloves and add to the bowl.

  4. 7

    Season the mixture with salt and black pepper; stir to combine.

Grilling

  1. 8

    Place the oiled bread slices on the grill. Grill each side for about 2-3 minutes, or until they are golden brown and have grill marks.

  2. 9

    Remove the grilled bread from the grill and let it cool slightly.

Assembly

  1. 10

    Top each grilled bread slice with a generous spoonful of the tomato and basil mixture.

  2. 11

    Drizzle balsamic glaze over the topped bruschetta.

  3. 12

    Serve immediately while the bread is still warm.

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