Baked Brie Recipe

Time40m

Serves4

Baked brie with apricot preserves and toasted almonds.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Brie
If using puff pastry, roll out the sheet on a lightly floured surface and place the brie in the center. If not using pastry, place the brie directly on a baking dish.
3
Add Toppings
Spread the apricot preserves over the top of the brie. Sprinkle the sliced almonds evenly over the preserves. Drizzle with honey and add fresh thyme if desired.

4
Wrap in Puff Pastry (if using)
If using puff pastry, fold the pastry over the brie, sealing the edges to enclose it completely. Brush the top with a beaten egg for a golden finish.
5
Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the brie is gooey and the pastry is golden brown (if using).

6
Cool and Serve
Remove from the oven and let cool for a few minutes. Serve warm with crackers, bread, or fruit.