Wednesday (dine In) Recipe
Baby-Back Ribs. Full slab of ribs, with choice of potato, applesauce, and soup or salad.
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Ingredients
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Ribs
Potato Options
Applesauce
Soup or Salad
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Rub this seasoning mix all over the baby-back ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet and cover them with aluminum foil. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 4
- 5
Broil the Ribs
Turn on the broiler and place the ribs back in the oven. Broil for 5-10 minutes until the sauce is caramelized and bubbly. Keep an eye on them to prevent burning.
Making the Potatoes
- 6
- 7
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, sour cream, and chives. Mash until smooth and creamy. Season with salt to taste.
Preparing the Applesauce
- 8
- 9
Simmer the Mixture
Simmer for about 20 minutes, stirring occasionally, until the apples are soft.
- 10
Mash or Blend
Mash the apples with a fork or use a blender for a smoother consistency. Let it cool before serving.
Preparing the Salad
- 11
Prepare the Greens
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
- 12
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad just before serving and toss to combine.
