Traverso's Signature Recipe

Inspired by Traverso's

Time30m

Serves4

Sausage, mushrooms, green peppers, onions

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Ingredients

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1
Prepare the Ingredients
Wash and slice the mushrooms, chop the green bell pepper and onion, and set aside.
2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up into smaller pieces with a spatula, about 7-10 minutes.

3
Sauté the Vegetables
Once the sausage is cooked, remove it from the skillet and set aside. In the same skillet, add 2 tablespoons of olive oil. Add the chopped onions and green bell peppers, sautéing for about 4-5 minutes until they begin to soften.
4
Add Mushrooms
Add the sliced mushrooms to the skillet with the onions and green peppers. Sauté for an additional 3-4 minutes until the mushrooms are cooked down and tender.
5
Combine Ingredients
Return the cooked sausage to the skillet with the vegetables. Stir to combine.
6
Season the Mixture
Sprinkle garlic powder, salt, black pepper, and Italian seasoning over the sausage and vegetable mixture. Stir well and cook for another 2-3 minutes to allow the flavors to meld.