Tirimisu Recipe
Make Tirimisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Coffee Mixture
For the Cream Mixture
For Assembly
Method
Prepare the Coffee Mixture
- 1
Brew the Coffee
Prepare 1 cup of espresso coffee using your preferred method. Allow it to cool slightly.
- 2
Mix Coffee Ingredients
In a shallow dish, combine the brewed espresso, coffee liqueur, and granulated sugar. Stir until the sugar dissolves completely.
Prepare the Cream Mixture
- 3
Whisk the Egg Yolks
In a mixing bowl, whisk the egg yolks and 1 tablespoon of granulated sugar together until the mixture becomes pale and creamy.
- 4
Incorporate Mascarpone
Add the mascarpone cheese and vanilla extract to the egg yolk mixture. Mix until smooth and well combined.
- 5
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble the Tiramisu
- 6
Dip the Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 7
Layer the Ingredients
In a 9x9 inch dish, arrange half of the soaked ladyfingers at the bottom. Spread half of the mascarpone cream mixture evenly over the ladyfingers.
- 8
Repeat the Layers
Repeat the process with the remaining ladyfingers and mascarpone cream. Smooth the top layer with a spatula.
- 9
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 10
Serve
Before serving, dust the top with cocoa powder and, if desired, sprinkle with dark chocolate shavings.
