The Classic Recipe
Make The Classic Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the onion and mince the garlic cloves. Set aside.
- 2
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat.
- 3
- 4
Add Sauce and Seasonings
Stir in the tomato sauce, dried oregano, dried basil, salt, and black pepper. Allow it to simmer for about 10 minutes on low heat.
- 5
Cook the Pasta
While the sauce simmers, cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- 6
Combine Pasta and Sauce
Add the drained pasta to the skillet with the meat sauce. Toss to combine, ensuring the pasta is well-coated with the sauce.
- 7
Serve
Serve hot, topped with grated Parmesan cheese and fresh basil. Enjoy your classic dish!
