Jul 13 2026
Restaurants›Traverso's›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Traverso's
Time45m
Serves4

cup

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Other

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic.

  2. 2

    Gather Ingredients

    Measure out the vegetable broth, water, dried thyme, bay leaf, salt, and black pepper.

  3. 3

    Prepare the Herbs

    Chop the fresh parsley and set aside for garnish.

Cooking

  1. 4

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

  2. 5

    Add the Vegetables

    Add the carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes.

  3. 6

    Add Liquids and Seasonings

    Pour in the vegetable broth and water. Add the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

  4. 7

    Simmer the Soup

    Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30 minutes, or until the vegetables are tender.

  5. 8

    Finish and Serve

    Remove the bay leaf from the soup. Taste and adjust the seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley before serving.

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