Shrimp Scampi Recipe
5 Large Gulf shrimp, garlic butter, white wine
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the Gulf shrimp, removing the shells and tails. Rinse them under cold water and pat dry with paper towels.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, shake off excess moisture, and chop it finely.
Cooking
- 4
Melt the Butter
In a large skillet, melt the unsalted butter over medium heat until it is completely melted and starts to bubble.
- 5
- 6
Cook the Shrimp
Add the prepared Gulf shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque.
- 7
Deglaze with Wine
Pour the white wine into the skillet and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to meld.
- 8
Finish with Lemon Juice and Parsley
Stir in the lemon juice and chopped parsley. Cook for an additional minute, then remove from heat.
