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Ingredients
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Pasta
Sausage
Marinara Sauce
Finishing Touches
Method
Pasta Preparation
- 1
Cook the Shell Pasta
In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
Sausage Preparation
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until translucent, about 3-4 minutes.
- 3
Add the Sausage
Add the Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes.
Marinara Sauce Preparation
- 4
Add Crushed Tomatoes
Stir in the crushed tomatoes and tomato paste into the skillet with the sausage. Mix until well combined.
- 5
Season the Sauce
Add dried oregano, dried basil, sugar, salt, and black pepper. Stir and let the sauce simmer for about 15-20 minutes to allow the flavors to meld.
Combine and Serve
- 6
Combine Pasta and Sauce
Once the sauce is ready, add the cooked shell pasta to the skillet. Toss gently to coat the pasta evenly with the sauce.
- 7
Garnish and Serve
Remove from heat, sprinkle with chopped fresh basil and grated Parmesan cheese. Serve hot.
