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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, dissolve sugar in warm water, then sprinkle the yeast over the top. Allow it to sit for about 5-10 minutes, until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Pour in the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a circle or your desired shape.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, then sprinkle with shredded mozzarella cheese.
- 8
Add Toppings
If using, add pepperoni slices and sprinkle dried oregano over the top. Optionally, add fresh basil leaves.
- 9
Bake Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.
