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Ingredients
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Ingredients for White Wine & Garlic Sauce
Ingredients for Marinara Sauce
Method
Directions for White Wine & Garlic Sauce
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add the Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover with a lid, and steam for about 5-7 minutes, or until the mussels open.
- 4
Finish the Dish
Once the mussels are opened, stir in the chopped parsley, and season with salt and black pepper to taste. Serve immediately with crusty bread.
Directions for Marinara Sauce
- 5
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 6
- 7
Add the Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, and red pepper flakes. Bring the sauce to a simmer.
- 8
Add the Mussels
Add the cleaned mussels to the pot, cover with a lid, and steam for about 5-7 minutes, or until the mussels open.
- 9
Finish the Dish
Once the mussels are opened, stir in the chopped basil, and season with salt and black pepper to taste. Serve hot over pasta or with crusty bread.
