Pan-sautéed Walleye Recipe
Lightly floured, tartar sauce, lemon wedges, vegetable, choice of side
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Ingredients
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Fish
Tartar Sauce
Vegetables and Sides
Method
Preparing the Tartar Sauce
- 1
Mix the Sauce
In a bowl, combine mayonnaise, dill pickles, capers, lemon juice, salt, and black pepper. Stir until well mixed. Cover and refrigerate until ready to serve.
Preparing the Walleye
- 2
Season and Flour the Fish
Season the walleye fillets with salt and black pepper. Dredge each fillet in all-purpose flour, shaking off the excess.
- 3
Sauté the Fish
In a large skillet, heat olive oil and butter over medium heat. Once hot, add the floured walleye fillets. Cook for 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and keep warm.
Cooking the Vegetables and Serving
- 4
Sauté the Vegetables
In the same skillet used for the fish, add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
- 5
Serve
Plate the sautéed walleye fillets with the sautéed vegetables and your choice of side. Serve with lemon wedges and tartar sauce on the side.
