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Ingredients
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Base
Topping
Method
Base Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the olive oil and water. Start mixing with a fork until the dough begins to come together.
- 2
Kneading
Transfer the dough onto a floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- 3
Resting the Dough
Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for 30 minutes at room temperature.
Topping Application
- 4
Rolling Out the Dough
After the dough has rested, preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to a 10-inch round shape, about 1/4 inch thick.
- 5
Adding the Cheese
Transfer the rolled-out dough onto a baking sheet or pizza stone. Sprinkle the cheese evenly over the surface, leaving a small border around the edge.
Baking
- 6
Baking the Dish
Place the baking sheet or pizza stone in the preheated oven. Bake for 10-12 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- 7
Cooling and Serving
Once baked, remove from the oven and let it cool for a few minutes. Slice and serve warm.
