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Ingredients
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For Mozzarella Sticks
For Marinara Sauce
Method
For Mozzarella Sticks
- 1
- 2
Coat the Mozzarella Sticks
Dip each mozzarella stick first in flour, shaking off the excess, then in the beaten eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- 3
Chill the Coated Sticks
Place the coated mozzarella sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during cooking.
- 4
Fry the Mozzarella Sticks
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the mozzarella sticks in batches for about 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
For Marinara Sauce
- 5
- 6
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried basil, salt, black pepper, and sugar. If desired, add red pepper flakes for heat. Bring the sauce to a simmer.
- 7
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 8
Finish the Sauce
If using, stir in fresh basil leaves right before serving. Adjust seasoning to taste.
