Mama T’s Minestrone Recipe

Preparation

1. 1

   Sauté the Base Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, zucchini, and green beans to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften slightly.

3. 3

   Incorporate Tomatoes and Broth

   Pour in the canned diced tomatoes (with their juices) and vegetable broth. Stir to combine all ingredients.

4. 4

   Season the Soup

   Add the kidney beans, pasta, Italian seasoning, salt, and black pepper to the pot. Stir everything together.

5. 5

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat and let it simmer uncovered for about 20 minutes or until the pasta is cooked and the vegetables are tender.

6. 6

   Finish with Fresh Basil

   Stir in the chopped fresh basil just before serving. Adjust seasoning with more salt and pepper if needed.