Linguine Carbonara Recipe

Inspired by Traverso's

Time30m

Serves4

Make Linguine Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring salted water to a boil.
2
Cook Linguine
Add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta water, then drain the linguine.

4
Whisk Eggs and Cheese
In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and black pepper until smooth.

5
Cook Guanciale
In a large skillet over medium heat, add the guanciale and cook until crispy and golden, about 5-7 minutes.

6
Combine Pasta and Guanciale
Add the drained linguine to the skillet with the guanciale and toss to combine.
7
Add Egg Mixture
Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing continuously to coat the pasta without scrambling the eggs.
8
Adjust Consistency
If the sauce is too thick, add reserved pasta water a little at a time until the desired creamy consistency is reached.

9
Plate the Pasta
Serve immediately, garnishing with freshly chopped parsley and additional Pecorino Romano cheese if desired.