Italian Sausage Recipe
Make Italian Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Herbs
Other
Method
Preparation
- 1
Mixing the Spices
In a small bowl, combine fennel seeds, paprika, crushed red pepper flakes, garlic powder, black pepper, salt, oregano, and basil. Mix well to ensure even distribution of the spices.
- 2
Preparing the Meat
In a large mixing bowl, add the ground meat of your choice (pork or chicken). Sprinkle the spice mixture over the meat and mix thoroughly with your hands or a spatula until the spices are evenly incorporated.
Cooking
- 3
Forming the Sausages
Divide the seasoned meat mixture into equal portions and shape each portion into sausage links or patties, depending on your preference.
- 4
Heating the Pan
In a large skillet, heat olive oil over medium heat. Once hot, carefully place the sausages in the skillet, ensuring not to overcrowd the pan.
- 5
Cooking the Sausages
Cook the sausages for about 5-7 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F or 71°C). Use tongs to turn them carefully.
- 6
Garnishing
Once cooked, remove the sausages from the skillet and let them rest for a few minutes. Garnish with fresh parsley before serving.
