Italian Grinder Recipe
Prosciutto di Parma, Genoa salami, pepperoni & provolone cheese. Served on Vienna bread with shredded lettuce, diced tomatoes, mayonnaise, & House Italian dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vienna bread
Cut the Vienna bread loaf in half lengthwise to create a top and bottom for the grinder.
- 2
Layer the meats
On the bottom half of the bread, layer the prosciutto di Parma, Genoa salami, and pepperoni evenly.
- 3
Add the cheese
Place the provolone cheese slices on top of the layered meats.
Toppings
- 4
Add vegetables
Sprinkle the shredded lettuce and diced tomatoes evenly over the provolone cheese.
- 5
Spread condiments
Spread mayonnaise on the inside of the top half of the bread. Drizzle the House Italian dressing over the vegetables.
Assembly
- 6
Assemble the grinder
Carefully place the top half of the bread onto the layered meats and vegetables to complete the grinder.
Serving
- 7
Slice and serve
Slice the Italian grinder into portions and serve immediately.
