Italian Beef Recipe
Make Italian Beef Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Vegetables
Liquid
Buns
Toppings
Method
Preparation
- 1
Prepare the Beef
Season the beef chuck roast with Italian seasoning, garlic powder, onion powder, salt, and black pepper. Rub the seasonings all over the beef to ensure it's well coated.
- 2
Chop Vegetables
Dice the green bell pepper, onion, and mince the garlic cloves. Set aside for later use.
Cooking
- 3
Sear the Beef
In a large skillet over medium-high heat, sear the seasoned beef chuck roast on all sides until browned, about 4-5 minutes per side.
- 4
Combine Ingredients in Slow Cooker
Transfer the seared beef to a slow cooker. Add the diced green bell pepper, onion, minced garlic, beef broth, and Worcestershire sauce.
- 5
Cook the Beef
Cover the slow cooker and cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shredded.
Assembly
- 6
Shred the Beef
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker to soak up the juices.
- 7
Prepare the Hoagie Rolls
Slice the Italian hoagie rolls in half and place them under the broiler for 1-2 minutes, until lightly toasted.
- 8
Assemble the Sandwiches
Fill each toasted hoagie roll with shredded beef, top with slices of provolone cheese, and add pickled banana peppers. Serve immediately.
