Grilled Atlantic Salmon Recipe
Herb dill butter, wild rice, vegetable
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Herb Dill Butter
Wild Rice
Vegetables
Salmon
Method
Herb Dill Butter
- 1
Prepare the Herb Dill Butter
In a small bowl, combine the softened unsalted butter, chopped fresh dill, lemon juice, minced garlic, salt, and black pepper. Mix well until all ingredients are thoroughly combined. Set aside.
Wild Rice
- 2
Vegetables
- 3
Prepare the Vegetables
In a medium bowl, toss the sliced zucchini and diced bell pepper with 2 tablespoons of olive oil, 0.25 teaspoons of salt, and 0.25 teaspoons of black pepper until evenly coated.
- 4
Salmon
- 5
Prepare the Salmon
Brush the Atlantic salmon fillets with 1 tablespoon of olive oil and season with 0.5 teaspoons of salt and 0.25 teaspoons of black pepper.
- 6
