Gluten Free Shrimp Scampi Recipe
Make Gluten Free Shrimp Scampi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Cook the Shrimp
Add the raw shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and opaque. Season with salt and black pepper to taste.
- 4
Add the Broth and Lemon Juice
Pour in the chicken broth and lemon juice, bringing the mixture to a simmer. Allow it to cook for an additional 2-3 minutes.
- 5
Combine with Pasta
Add the drained pasta to the skillet, tossing to combine all ingredients well. Cook for another minute to heat through.
- 6
Garnish and Serve
Remove from heat and garnish with fresh parsley before serving. Enjoy your gluten-free shrimp scampi!
