Gluten Free Seafood Recipe
Make Gluten Free Seafood Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Herbs & Spices
Method
Preparation
- 1
Prepare the Seafood
In a mixing bowl, combine the shrimp, scallops, and cod fillets. Add lemon juice, salt, black pepper, and dried oregano. Toss to coat and let marinate for 15 minutes.
- 2
Chop the Vegetables
While the seafood is marinating, prepare the vegetables. Dice the bell pepper, slice the zucchini, and halve the cherry tomatoes. Set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add diced bell pepper and zucchini. Cook for about 5 minutes until they start to soften.
- 4
- 5
Finish with Spinach
Add the cherry tomatoes and spinach to the skillet. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes are slightly softened.
- 6
Final Seasoning
Sprinkle with red pepper flakes and adjust seasoning with additional salt and pepper if needed. Drizzle with remaining olive oil before serving.
