Jul 13 2026
Restaurants›Traverso's›Gluten Free Sausage & Peppers Recipe

Gluten Free Sausage & Peppers Recipe

Inspired by Traverso's
Time30m
Serves4

Make Gluten Free Sausage & Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the bell peppers into strips, chop the onion, and mince the garlic. Set aside.

  2. 2

    Cook the Sausage

    In a large skillet over medium heat, add the gluten-free Italian sausage. Cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same skillet, add olive oil. Once heated, add the sliced bell peppers, chopped onion, and minced garlic. Sauté for 5-7 minutes until the vegetables are softened.

  2. 4

    Combine Ingredients

    Return the cooked sausage to the skillet with the sautéed vegetables. Season with salt, black pepper, and Italian seasoning. Stir well to combine and cook for an additional 3-5 minutes to heat through.

Finishing Touches

  1. 5

    Garnish and Serve

    Remove from heat and garnish with fresh parsley and red pepper flakes if desired. Serve hot.

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