Gluten Free Sandwiches Recipe

Inspired by Traverso's

Time30m

Serves4

Make Gluten Free Sandwiches Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Bread
Preheat a skillet or toaster. Brush one side of each slice of gluten-free bread with olive oil. Toast the bread in the skillet or toaster until golden brown and crispy on both sides.

2
Spread the Hummus
Take one slice of toasted bread and spread a generous tablespoon of hummus on the un-oiled side. This will serve as the base for your fillings.
3
Add Vegetables
Layer the sliced cucumbers, sliced tomatoes, and lettuce leaves on top of the hummus. Then slice the avocado and add it to the stack.
4
Seasoning
Sprinkle salt and pepper over the vegetables to enhance the flavor.
5
Top and Serve
Finish by placing another slice of toasted bread on top, hummus side down. Press gently and cut the sandwich in half. Repeat this process for all sandwiches.