Gluten Free Pizza Recipe
Make Gluten Free Pizza Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Whisk together until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, mix the warm water, olive oil, honey, and apple cider vinegar until well combined.
- 3
Form the Dough
Pour the wet ingredient mixture into the dry ingredients. Stir until a dough forms. If the dough is too sticky, add a little more flour until you can handle it.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C) while you prepare the crust.
- 5
Shape the Crust
On a floured surface, roll out the dough to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
Topping Preparation
- 6
Spread Tomato Sauce
Spread the tomato sauce evenly over the prepared crust, leaving a small border around the edges.
- 7
Add Cheese
Sprinkle the shredded mozzarella cheese over the sauce, ensuring even coverage.
- 8
Add Toppings
Arrange the pepperoni slices, sliced bell peppers, and olives over the cheese. Sprinkle dried oregano on top.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 10
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.
