Gluten Free P.e.i. Mussels Recipe

Time30m

Serves4

Make Gluten Free P.e.i. Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mussels
Rinse the mussels under cold running water, scrubbing the shells with a brush to remove any dirt or debris. Discard any mussels that are open and do not close when tapped.
2
Chop Aromatics
Finely chop the garlic and shallots, and roughly chop the fresh parsley. Set aside.

3
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped garlic and shallots, and sauté for 2-3 minutes until fragrant and translucent.
4
Add Mussels and Wine
Add the cleaned mussels to the pot, followed by the white wine. Stir gently to combine.
5
Steam the Mussels
Cover the pot with a lid and increase the heat to high. Steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.
6
Finish with Seasoning
Once the mussels are cooked, squeeze the juice of the lemon over them, add the chopped parsley, and season with salt and black pepper to taste. Stir well to combine.