Gluten Free Desserts Recipe
Make Gluten Free Desserts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-Ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine almond flour, cocoa powder, baking soda, salt, and granulated sugar. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until fully combined and no lumps remain.
- 5
Add Optional Ingredients
If desired, fold in dark chocolate chips and/or chopped nuts into the batter.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- 9
Dust with Powdered Sugar
Once cooled, dust the top with powdered sugar before slicing into squares.
