Gluten Free Chicken & Pork Recipe
Make Gluten Free Chicken & Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Vegetables
Method
Preparation
- 1
Marinate the Meat
In a large bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.
- 2
Add Chicken and Pork
Add the chicken breasts and pork tenderloin to the marinade. Ensure they are well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
- 4
- 5
Grill the Meat
Once the grill is ready, place the marinated chicken and pork on the grill. Cook the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Grill the pork tenderloin for about 12-15 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
- 6
Grill the Vegetables
During the last 5 minutes of grilling the meat, add the prepared vegetables to the grill. Cook until they are tender and slightly charred, about 3-5 minutes.
- 7
Rest and Serve
Remove the meat and vegetables from the grill. Let the meat rest for 5 minutes before slicing. Serve the sliced chicken and pork alongside the grilled vegetables.
