Gluten Free Char-broiled Lemon Wings Recipe
Make Gluten Free Char-broiled Lemon Wings Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Wings
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the fresh lemon juice, olive oil, minced garlic, honey, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Wings
Place the chicken wings in a large zip-top bag or a shallow dish. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Cooking
- 3
Preheat the Grill
Preheat your char-broiler or grill to medium-high heat (about 400°F or 200°C).
- 4
Prepare the Wings for Grilling
Remove the wings from the marinade and let any excess marinade drip off. Discard the marinade.
- 5
Grill the Wings
Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 6
Rest and Serve
Once cooked, remove the wings from the grill and let them rest for 5 minutes. Serve warm with your favorite dipping sauce.
