Gluten Free Buffalo Wings Recipe
Make Gluten Free Buffalo Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
Method
Preparing the Wings
- 1
Prepare the Chicken Wings
In a large bowl, rinse the chicken wings under cold water and pat them dry with paper towels. This ensures that the wings are crispy when cooked.
- 2
Season the Wings
In a separate bowl, mix together cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Toss the chicken wings in the mixture until they are evenly coated.
- 3
Heat the Oil
In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Frying the Wings
- 4
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 8-10 minutes or until golden brown and cooked through.
- 5
Drain the Wings
Using a slotted spoon, remove the wings from the oil and place them on a plate lined with paper towels to drain excess oil.
Making the Buffalo Sauce
- 6
Prepare the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add hot sauce, garlic powder, honey, apple cider vinegar, and salt. Whisk until smooth and well combined.
- 7
Coat the Wings
In a large bowl, toss the fried wings in the buffalo sauce until they are fully coated.
Serving
- 8
Serve the Wings
Transfer the buffalo wings to a serving platter. They can be served with celery sticks and blue cheese or ranch dressing if desired.
