Gluten Free Bread Basket Recipe

Time1h

Serves8

Make Gluten Free Bread Basket Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C). This allows the bread to bake evenly.
2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, salt, and sugar. Whisk them together until well blended.
3
Combine Wet Ingredients
In another bowl, mix the warm water, olive oil, honey, and eggs. Beat them together until the mixture is smooth and uniform.

4
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir with a spatula until the dough comes together. It should be thick but spreadable.
5
Knead the Dough
On a floured surface (using more gluten-free flour), knead the dough gently for about 2-3 minutes until it is smooth.

6
Shape the Bread
Divide the dough into small balls (about 2 inches in diameter) and place them on a greased baking sheet, leaving space between each ball.
7
Bake the Bread
Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack for 10 minutes before serving. Enjoy your gluten-free bread basket!