Gluten Free Baked Garlic Bread Recipe
Make Gluten Free Baked Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Take the gluten-free loaf and slice it in half lengthwise to create two halves.
Mixing the Topping
- 3
Combine Ingredients
In a small bowl, mix together the olive oil, garlic powder, dried oregano, and salt until well combined.
Baking
- 4
- 5
Add Toppings
Sprinkle the fresh parsley and grated Parmesan cheese (if using) over the oil mixture.
- 6
Bake
Place the bread halves on a baking sheet and bake in the preheated oven for 10-15 minutes, or until golden and crispy.
Serving
- 7
Cool and Serve
Remove the garlic bread from the oven, let it cool slightly, then cut into slices and serve warm.
