Gluten Free Appetizers Recipe
Make Gluten Free Appetizers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Platter
Dips
Cheese Platter
Method
Preparing the Vegetable Platter
- 1
Wash and Cut Vegetables
Thoroughly wash the carrot sticks, cucumber sticks, bell pepper strips, and cherry tomatoes. Cut the vegetables into suitable sizes for dipping. Place them on a serving platter.
Preparing the Dips
- 2
Assembling the Cheese Platter
- 3
Arrange the Cheese and Crackers
On a separate platter, arrange the assorted gluten-free cheeses and serve with gluten-free crackers. Make sure to cut the cheese into bite-sized pieces for easy serving.
