Jul 13 2026
RestaurantsTraverso'sGluten Free Appetizers Recipe

Gluten Free Appetizers Recipe

Inspired by Traverso's
Time30m
Serves8

Make Gluten Free Appetizers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetable Platter

Method

Preparing the Vegetable Platter

  1. 1

    Wash and Cut Vegetables

    Thoroughly wash the carrot sticks, cucumber sticks, bell pepper strips, and cherry tomatoes. Cut the vegetables into suitable sizes for dipping. Place them on a serving platter.

Preparing the Dips

  1. 2

    Prepare the Dips

    In separate bowls, place the hummus, guacamole, and Greek yogurt. Chop the fresh herbs finely and mix them into the Greek yogurt to create a herb dip.

Assembling the Cheese Platter

  1. 3

    Arrange the Cheese and Crackers

    On a separate platter, arrange the assorted gluten-free cheeses and serve with gluten-free crackers. Make sure to cut the cheese into bite-sized pieces for easy serving.

Serving

  1. 4

    Final Presentation

    Serve the vegetable platter with dips and cheese platter on a large table for guests to help themselves. Enjoy your gluten-free appetizers!

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