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Ingredients
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Bread
Garlic Butter
Method
Preparation of Garlic Butter
- 1
Soften the Butter
Remove the unsalted butter from the refrigerator and let it sit at room temperature for about 15-20 minutes until it becomes soft and spreadable.
- 2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
- 3
Chop the Parsley
Rinse the fresh parsley under cold water, pat dry, and then chop it finely.
- 4
Mix the Garlic Butter
In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Bread Preparation
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
Prepare the Bread
Take the loaf of French bread and slice it in half lengthwise. Place the halves on a baking sheet with the cut side facing up.
- 7
Toasting
- 8
Toast the Bread
Place the baking sheet in the preheated oven and toast the bread for 10-12 minutes or until the edges are golden brown and the butter is melted.
- 9
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into pieces and serve warm.
